It typically includes meat (often chicken, crab, beef or lamb), a variety of spices (such as coriander, cumin, cloves, and cinnamon), coconut, and sometimes cashew nuts, onions, poppyseeds, or dried red chillies. The dish is creamy, mildly spicy, and has a complex, nutty taste. It is normally served with rice or bread.. A Yunnan special, this Chinese dish features rice noodles in a spicy-sour soup with fermented bean paste, chili, and vinegar. Topped with peanuts and tofu, it’s wonderfully comforting. 13. Xīhóngshì Chǎo Jīdàn. This is simply the taste of Cantonese culinary tradition, bringing families together around the dinner table.
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2. Xylocarp. Xylocarp is actually a type of fruit with a hard, woody outer shell like a coconut. 3. Xoi. This is a Vietnamese dish that means “sticky rice”. It’s a popular breakfast and snack dish made of rice and other ingredients. It can be prepared savory with beans and eggs or made sweet for dessert. 4.. Xatonada. Xatonada is a traditional salad originating from the Catalan region of Spain. This culinary delight features a combination of vibrant flavors and textures. The star of the dish is the xato or romesco sauce, a delectable blend of roasted red peppers, almonds, garlic, bread, and vinegar.
