Lincolnshire plum bread is an authentic British yeast bread that’s a wonderful dessert for afternoon tea or Christmas. Each slice is jeweled with dried frui.. Directions. Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×5-inch loaf pan with cooking spray, or line with parchment paper. Sprinkle chopped plums with 1 tablespoon of flour in a bowl and toss to coat; set aside. Beat white sugar, butter, and vanilla extract in a large bowl with an electric mixer until light and fluffy; beat in eggs.
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A soft, rich bread with a touch of spice and lots of fruit. It was very delicious. I asked if she had a recipe but she didn’t: it was too easy to buy in Lincoln. I looked it up later and discovered the flavours behind Lincolnshire Plum Bread. The recipes were all quite different: some were more cake-like than bread.. Step by step instructions. Put the dried fruit into a bowl with 2 teabags and cover with freshly boiled water. Stir after 10 minutes and leave to soak for several hours (or overnight). Rub the fat into the flour. Stir in the sugar, spices, dried yeast and salt.
