Cream butter, cream cheese, and sugar until light and fluffy. Add egg and vanilla. Mix in flour and baking powder just until combined. Stir in chopped chocolate. Refrigerate dough for 30 minutes. Preheat oven to 375. Scoop out dough onto lined baking sheet. Bake for 10-12 minutes or until bottoms are lightly browned.. Take a rolling pin (or large can) and roll back-and-forth over the bag until the cookies are coarsely crushed. Mix ingredients together until smooth. Pour into molds and tap to make sure the chocolate has settled into each square. Place into the freezer for at least 45 minutes to solidify the chocolate.
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Hershey’s Cookies ‘n’ Creme is a flat, white crème candy bar containing small, uniformly-shaped cookie bits. The standard-sized bar has 12 rectangular blocks arranged in a 3X4 grid. [2] The XL variant of the bar is thicker than the original and has 16 rectangular blocks arranged in a 4X4 grid. Similar Cookies ‘n’ Creme candies manufactured by.. This video is about Hershey CookiesIngredients:1. 15 Oreo Cookies2. 2 Hershey’s Cookies n Cream Chocolate Bar3. 1 Cup of Butter4. 1/2 cup Brown Sugar5. 1/2 c.
