RECIPE => Czech žemlovka apple bread pudding. The traditional Czech dessert known as žemlovka is a type of bread pudding that makes excellent use of stale white bread. Pieces of bread are dipped in a sweet mixture of milk and beaten eggs, layered with grated apples and raisins, and flavored with cinnamon.. Potatoes. Onion. Garlic. Marjoram. Caraway. Salt. Black Pepper. In Czech folklore, the best cure for a cold or a hangover is a bowl of česnečka, a traditional garlic soup. Although garlic is the key ingredient, the soup also incorporates potatoes, meat broth, onions, and traditional spices such as caraway and marjoram.
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3. Zelňačka. Zelňačka is a thick Czech soup made with sauerkraut (kysane zeli) and sausage (klobasa) as its main ingredients. To prepare, onions are sautéed in lard before being seasoned with crushed caraway seeds and sweet paprika. Stock is added to the pot, followed by sauerkraut, potatoes, and seasonings.. 2. Bramboraky. Bramboraky are potato pancakes that are much favored among both Czech ad foreign visitors. The recipe for this dish is quite simple- grated potatoes, mashed garlic, eggs, some spices such as marjoram, black pepper, and salt. Some versions include chopped bacon or slices of smoked meat.
