The casual cafe on the Devon and Dorset border is open seven days a week and offers the perfect pit stop to refuel. Breakfast is served between 9am and 11.30am. Lunch is served between 12pm and 3pm.. Hugh Christopher Edmund Fearnley-Whittingstall (born 14 January 1965) is an English celebrity chef, television personality, journalist, food writer, and campaigner on food and environmental issues. [failed verification]Fearnley-Whittingstall hosted the River Cottage series on the UK television channel Channel 4, in which audiences observe his efforts to become a self-reliant, downshifted.
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Hugh FearnleyWhittingstall’s The River Cottage Kitchen and Deli, Axminster Dorset UK Stock
Honey wholemeal cake recipe from River Cottage Every Day by Hugh FearnleyWhittingstall Cooked
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Tartiflette toastie recipe from River Cottage Every Day by Hugh FearnleyWhittingstall Cooked
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Lemon trickle cake recipe from River Cottage Every Day by Hugh FearnleyWhittingstall Cooked
Hugh FearnleyWhittingstall’s River Cottage Cafe shop, Axminster, Dorset Stock Photo Alamy
Comfort food is the focus of Hugh FearnleyWhittingstall’s latest cookbook Somerset Apple
Genoese sponge cake recipe from River Cottage Every Day by Hugh FearnleyWhittingstall Cooked
If you want to create an impression at Christmas, you can do a whole lot worse than make your
Traditional Dorset Apple cake recipe; moist and delicious
Join Hugh Fearnley-Whittingstall and friends in his Dorset cottage, as he forages for wild food, grows his own produce and rears his own stock River Cottage Christmas 1999. About Hugh Fearnley-Whittingstall. Hugh Fearnley-Whittingstall, born in London in 1965, is a chef, food writer and campaigner on food issues. He became famous with his River Cottage TV series, which first aired in 1999.The brand is now concerned with other ventures including restaurants, products, events and courses, with its headquarters on a 100-acre farm on the Devon-Dorset border.
