【人気ダウンロード！】 chocolate bread butter pudding delia smith 187813Chocolate bread butter pudding
4 oz (110 g) caster sugar. good pinch cinnamon. 3 large eggs. Begin by removing the crusts from the slices of bread, which should leave you with 9 pieces about 4 inches (10 cm) square. So now cut each slice into 4 triangles. Next, place the chocolate, whipping cream, rum, sugar, butter and cinnamon in a bowl set over a saucepan of barely.. Ingredients for the Chocolate Bread and Butter Pudding. White Bread: 9 slices (one day old, from a large loaf) . Dark Chocolate: 150g (70-75% cocoa solids), broken into small pieces . Butter: 75g . Whipping Cream: 425ml . Dark Rum: 4 tablespoons . Caster Sugar: 110g . Cinnamon: A good pinch . Eggs: 3 large .
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Begin by removing the crusts from the slices of bread, which should leave you with 9 pieces about 4 inches (10 cm) square. So now cut each slice into 4 triangles. Next, place the chocolate, whipping cream, rum, sugar, butter and cinnamon in a bowl set over a saucepan of barely simmering water, being careful not to let the bowl touch the water.. Cut into 4 triangles. In a glass bowl set over a saucepan with barely simmering water (make sure the bowl does not touch the water), place chocolate pieces, whipping cream, bourbon, sugar, butter and cinnamon. Wait until the chocolate and butter have melted, stirring gently making sure sugar has dissolved. Remove the bowl from heat and give it.
