Instructions. Preheat the oven to 190c/375f. Cook the pasta: In a pot of salted boiling water, cook the pasta for 2 minutes less than the required time on the packet, drain. Prep the veg: While the pasta is cooking, add the spinach and tomato into a food processor for a few seconds to combine. Set aside.. Preheat oven to 220C/425F (standard) ) or 200C/390F (fan-forced). Bring a medium saucepan ¾ filled with water to the boil, add macaroni and olive oil, cook for 8 mins. Drain and set aside. (See Note 2) In a large bowl combine cooked macaroni, corn, beans, tuna, past bake sauce. Stir to combine.
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Mediterranean Tuna Pasta. 15M INS. 40M INS. 398KCAL. A firm family favourite, this tomatoey pasta dish is packed with veggies and topped with both Cheddar and feta cheese for a super-cheesy yet traditionally Mediterranean flavour. It also works very well with chicken.. Preheat the oven 10 180C (350F). STEP 2. Bring a large pot of water to the boil. Add the stock cube and ½ tsp salt and stir to dissolve. Add the pasta and set a timer to cook it for 2 minutes less than the time on the pack. Drain the pasta into a large bowl, reserving 80ml (⅓ cup) of the pasta water. STEP 3.
