Melba toast is a dry, crisp and thinly sliced rusk, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. [1] Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. [2]. Spread oil or butter on the toasts. Lightly brush the untoasted side of each piece of toast with melted butter or olive oil. For sweet toast, you may also want to consider using coconut oil for a sweeter flavor. 3. Toast the tops of the toast. Place the toasts in the oven or toaster oven on broil.
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Easy Melba Toast is great for parties and makes a perfect homemade cracker, perfect for cheese
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One slice of bread per person. Remove the crusts, cut the bread into quarters along the diagonal, then through the middle so you have 8 pieces of bread per slice*. Lightly toast the bread on both sides. Serve with pate, dips or cheese. * if you prefer, leave the final cut down the middle until the bread is toasted on both sides.. Take a rolling pin and roll over each slice until very thin. Put the pieces of bread onto a baking tray and grill on medium for 2-3 minutes before turning and grilling for a further two minutes. As the bread is so thin it can burn easily so don’t take your eyes off it – it’s done when it starts to go golden brown.
