Compensating for a lack of half and half involves milk and a prominent refrigerator occupant that most chefs use on a consistent basis. It hails from the same fresh-dairy family as half and half.. You’re better off using skim milk (coffee’s greatest enemy, IMHO) or an alt-nut milk rather than fake half-and-half. Non-dairy flavored creamers are in the same boat, usually: no real cream.
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Heavy Cream vs. Half and Half. Many people confuse heavy whipping cream and half and half. This makes sense, as both are popular dairy cream products that usually come in cartons and can easily be added to coffee drinks. Although heavy whipping cream and half and half are both creamy dairy liquids, they have some significant differences.. The reason older half-and-half will fleck or curdle when it hits hot coffee has to do with how aging dairy affects the pH balance. According to Rosso Coffee Roasters , as dairy ages, it will.
